2 lb. White Vanilla Fondant
$22.95
$22.95
Transform your baking from simple to show-stopping with our 2 lb. White Vanilla Fondant! Whether you're a seasoned pastry pro or a baking enthusiast, this fondant is your secret weapon for creating flawlessly smooth finishes on cakes, cookies, and cupcakes. With its heavenly vanilla flavor, your edible masterpieces will taste as delightful as they look. Trust us, your creations will leave everyone saying, "Wow!"
Features of 2 lb. White Vanilla Fondant
- Velvety-smooth texture for effortless rolling and shaping
- Rich vanilla flavor that enhances any dessert
- Perfectly pliable—ideal for draping, molding, or cutting into detailed designs
- Consistent white color, ready to be tinted with gel food coloring
- Soft enough for precision work yet sets firmly for a professional finish
- Generous 2 lb. size, perfect for small treats or grand baking endeavors
Usage Tips for 2 lb. White Vanilla Fondant
- Knead until warm and pliable to prevent cracks and tears when rolling out.
- Dust your workspace with powdered sugar or cornstarch to avoid sticking.
- Mix in gel food coloring for custom shades to match any theme.
- Store leftovers in an airtight container at room temperature for future use.
- For added shine, lightly brush with water or an edible glaze.
Specifications and Details
- Brand: Satin Ice
- Product Dimensions: 4" x 4" x 6"
- Weight: 2 lb.
- Category: Food, Beverages & Tobacco > Food Items > Cooking & Baking Ingredients > Frosting & Icing
What Our Customers Say
- 'This fondant is a game-changer! It’s so easy to work with, and the vanilla flavor is a hit with my clients.' - Sophia M., Venice
- 'I’ve tried many fondants, but this one is by far the best. Smooth, easy to color, and tastes great!' - Liam R., Culver City
- 'The perfect fondant for my cake decorating needs. I’ll never go back to another brand!' - Olivia T., Santa Monica
Ready to elevate your cake decorating game? Add this 2 lb. White Vanilla Fondant to your cart and start creating sweet masterpieces today!
Frequently Asked Questions
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Q: Is this fondant gluten-free?
A: Yes, it is gluten-free, making it suitable for those with gluten sensitivities. -
Q: Can I refrigerate cakes covered in this fondant?
A: Yes, but bring the cake to room temperature before serving to avoid condensation on the fondant. -
Q: How long does the fondant stay fresh once opened?
A: If stored properly in an airtight container, it can stay fresh for up to two months.